Coogans

• August  Menu

Appetizers

 Fried Calamari
Italian or buffalo style
$8.95 

Crabcakes
Our unique crab recipe served with spicy tatar sauce
$9.95 

                                                    Zucchini Wheels
Deep fried zucchini with our special honey mustard
$7.95 

Melted Mozzarella Sticks
Deep fried breaded cheese sticks with marinara sauce
$7.95 

   

Crunchy Chicken Fingers
Crispy chicken strips with choice of honey mustard or chipotle mayonnaise
$7.95 

Fresh Buffalo Wings
Hot and spicy with cool celery and carrot sticks and bleu cheese dressing
$8.95 

Hummus with Toasted Pita Chips
Smooth chickpea hummus with hint of lemon, garlic and olive oil
$7.95 

Chicken Quesadilla
Flour tortilla wedges filled with grilled chicken and melted cheese topped with guacamole, sour cream and salsa
                                                             8.95          Toppings on the side Add $1.00 

   

For the Table

The Coogan’s Sampler
Chicken wings, fingers, mozzarella sticks & zucchini wheels with dips & veggie sticks
$16.95 

Lucky 13
Jumbo order of our world famous fresh chicken wings
$11.95 

Warm Spinach Dip
With homemade toasted pita chips
$9.95 

 

Soups

Served with a basked of fresh bread 

Baked French Onion Soup
With homemade crouton and melted cheese
$6.95 

Crock of Homemade Chili
Served with cheddar cheese, onions and sour cream
$6.95       Toppings on the side Add $1.00 

Soup of the Day
Ask your server for today’s selection
$4.95 

 

Salads

Chopped Salad
Boiled egg, chopped tomatoes, frizzled onions, bleu cheese and bleu cheese dressing
$8.95 

Fiesta Salad in Homemade Taco Bowl
Black bean and corn salsa, avocado, cheese and mixed greens with creamy ranch dressing
$8.95
 
  

Asian Salad
Mixed greens with crunchy homemade wonton crisps and toasted almonds with sesame dressing
$8.95 

                                                               Mesclun Salad
                                                               With roasted red peppers, crushed walnuts and bleu cheese with    balsamic vinaigrette $8.95 

All Salads with:
Grilled Chicken $11.95
Grilled Salmon $12.95
GrilledPortabello$12.95                                                                                                                                                                                                   Grilled Shrimp $13.95
Hanger Steak $13.95 

 

Entrees

Petit Steak and Shrimp Scampi
Hand-cut NY sirloin with three juicy shrimp in garlic butter
$16.95 

Shell Steak
Served steakhouse style with hand cut French fries and creamed spinach
$21.95 

Steak Sizzler
Shell steak served sizzling in our special sauce with homemade french fries and creamed spinach.
$23.95 

Chicken Parmagiana
Breaded chicken breast smothered in fresh tomato sauce and melted fresh mozzarella served with pasta
$13.95 

Shepherd’s Pie
Ground beef and lamb in rich Irish gravy topped with creamy mashed potatoes
$12.95 

Chicken Pot Pie
Chicken, mushrooms, potatoes and peas in a creamy sauce served in homemade pastry bowl
$10.95 

                                                             Chicken Piccata
                                                             Sauteed chicken breast in lemon wine caper sauce with rice and vegetables
                                                             $13.95 

Babyback Ribs
Marinated in our homemade BBQ sauce with french fries and homemade coleslaw
$18.95 

Shrimp Scampi
Plump shrimp in garlic butter served over pasta
$16.95 

Filet of Salmon
Grilled/poached $16.95 

Dublin Style Fish ‘n Chips
Crunchy pollock with hand cut french fries and creamy coleslaw
 $12.95 

   

 

 

 

Cooganellis

Served with homemade garlic bread and Ceasar Salad 

Fettucine Primavera
Pasta ribbons in garlic wine sauce with garden vegetables and strips of grilled chicken breast
$12.95 

Tortellini Alfredo
Cheese filled tortellini in parmesan cream sauce with sundried tomatoes and grilled chicken
$14.95 

Penne with Italian Sweet Sausage
in tomato cream sauce
$11.95 

Mac ‘n’ Cheese
Based on Horn and Hardart’s recipe
$10.95 

 

Sandwiches

Served with creamy coleslaw 

Hangar Steak Sandwich on Garlic Bread
Juicy steak grilled to perfection served on our famous garlic bread
$13.95 

Club Sandwich
Chicken, bacon, juicy tomatoes and crisp lettuce layered between three slices of toasted bread with mayo
$9.50 

Grilled Chicken Sandwich
Brilled chichen breast on a roll with guacamole
$9.95 

Pulled Pork Sandwich
Tender pork braised in our special sauce
$9.95 

Hummus with Garden Salad in Pita Bread
Smooth chickpea humus with a hint of lemon, garlic and olive oil
$7.95 

 

Burgers

Served with hand-cut French fries – Substitute sweet potato fries for $2.00 

The Hamburger
Classic NY favorite
$8.95 

 Captain Jack Burger
With cheese, bacon, sautéed onions and crunchy onion rings
$11.95 

Cheeseburger
Your choice of American, Cheddar , Swiss or Mozzarella $10.95
Bleu cheese add $1.00 

 
 
 
 Portabello “Burger”
                                                             Grilled portabello mushroom with bleu cheese
                                                             $8.95 

   

 

Desserts

Worlds Smallest Sundae
Our special dessert made to order-one scoop of ice cream, hot double fudge sauce, whipped cream and nut topping
$3.95 

Tiny Tiramisu
Kahlua soaked lady fingers in creamy whipped mascarpone, flavored with espresso and chocolate
$3.95 

The Ultimate Chocolate Cake
A high, three layered chocolate cake filled with rich chocolate cream
$6.00 

Homemade Apple Cobbler
Fresh baked Granny Smith apples with cinnamon and almond cookie topping served with vanilla ice cream
$6.00 

Coogan’s Brownie Supreme
Our signature dessert – a hot double fudge brownie with vanilla ice cream, whipped cream and chocolate sauce
                                                             $6.00 

Vanilla, Chocolate Ice Cream or Fruit Sorbet
$4.25 

Espresso
Dark, strong Italian-roast coffee…the perfect pick-me-up 

Piping Hot Irish Coffee
The only way to end a meal Coogan’s 

Cappuccino
Italian coffee topped with freshly steamed milk, dusted with imported cinnamon