Map & Directions
Can't find us? Click here.
Follow us on
Join our E-Club
Register Now and receive your coupon for $5 off lunch instantly. IT'S FREE! Click here.
Drink Specials
  • Monday:
    Brunch & Full Menu - Sunny Wahi $6.00
  • Tuesday:
    Sex on the Beach $6.00
  • Wednesday:
    Calypso Sunrise $6.00
  • Thursday:
    Watermelon Martini $6.00 |Karaoke
  • Friday & Saturday:
    Cosmos $6.00
  • Sunday:
    Banana Colada $6.00
Hosting a party?
Call our catering division.(212) 928.1234
 october menu




Fried Calamari
Italian or buffalo style


_MG_0060-5Zucchini Wheels
Deep fried zucchini with our special honey mustard

Melted Mozzarella Sticks
Deep fried breaded cheese sticks with marinara sauce


Crunchy Chicken Fingers
Crispy chicken strips with choice of honey mustard or chipotle mayonnaise


Buffalo Wings

Fresh Buffalo Wings
Hot and spicy with cool celery and carrot sticks and bleu cheese dressing

Hummus with Toasted Pita Chips
Smooth chickpea hummus with hint of lemon, garlic and olive oil

Chicken Quesadilla
Flour tortilla wedges filled with grilled chicken and melted cheese topped with guacamole, sour cream and salsa
$10.99         Toppings on the side Add $1.00


For the Table

_MG_0059-4The Coogan’s Sampler
Chicken wings, fingers, mozzarella sticks & zucchini wheels with dips & veggie sticks

Lucky 13
Jumbo order of our world famous fresh chicken wings

Nachos Large platter of crispy tortilla chips smothered in chili, jack and cheddar cheese, salsa, sour cream & guacamole   $13.99


Served with a basked of fresh bread

Baked French Onion Soup
With homemade crouton and melted cheese

Crock of Homemade Chili
Served with cheddar cheese, onions and sour cream
$7.99       Toppings on the side Add $1.00

Soup of the Day
Ask your server for today’s selection


Chopped Salad
Boiled egg, chopped tomatoes, frizzled onions, bleu cheese and bleu cheese dressing


Fiesta Salad with Shrimp

Fiesta Salad in Homemade Taco Bowl
Black bean and corn salsa, avocado, cheese and mixed greens with creamy ranch dressing

Caesar Salad
Crisp romaine with homemade herbed croutons, aged parmesan and traditional Caesar dressing $10.99

Arugula Salad
with dried cranberries, toasted almonds and bleu cheese with maple balsamic vinaigrette  $9.99

All Salads with:
Grilled Chicken      add 5.00

Grilled Salmon       add 6.00

Grilled Portabello  add 4.00

Grilled Shrimp       add 6.00

Hanger Steak          add 6.00


Petit Steak and Shrimp Scampi
Hand-cut NY sirloin with three juicy shrimp in garlic butter

Shell Steak
Served steakhouse style with hand cut French fries and creamed spinach

Steak Sizzler
Shell steak served sizzling in our special sauce with homemade french fries and creamed spinach.


Shepherd’s pie

Shepherd’s Pie
Ground beef and lamb in rich Irish gravy topped with creamy mashed potatoes

Chicken Pot Pie
Chicken, mushrooms, potatoes and peas in a creamy sauce

Chicken Piccata
Sauteed chicken breast in lemon wine caper sauce with rice & vegetables $16.99


Filet of Salmon
Grilled/poached $18.99

Tacos served with Rice & Beans
Blackened tilapia on warm flour tortillas with black bean salsa, cheese, guacamole and sour cream $16.99

Spicy Shrimp, lightly battered, with crunchy slaw wrapped in warm flour tortillas drizzled with a spicy chipotle sauce $17.99


Fish ‘n’ Chips

Dublin Style Fish ‘n Chips
Crunchy pollock with hand cut french fries and creamy coleslaw

Corned Beef
Fork Tender, barrel cured corned beef served with boiled potato and buttered cabbage



Served with homemade garlic bread and Ceasar Salad

Fettucine Primavera with Grilled Chicken
Pasta ribbons in garlic wine sauce with garden vegetables and strips of grilled chicken breast

Tortellini Alfredo
Cheese filled tortellini in parmesan cream sauce with sundried tomatoes and grilled chicken

Penne a la Vodka
Imported pasta in a vodka tomato cream sauce

with chicken $16.99

Mac ‘n’ Cheese
Based on Horn and Hardart’s recipe


Served with creamy coleslaw

Hangar Steak Sandwich on Garlic Bread
Juicy steak grilled to perfection served on our famous garlic bread

Sliced chicken breast with fire roasted peppers, fresh mozzarella, pesto mayonnaise, grilled on home-bakes country bread and served with mixed greens $12.99

Half Panini
With your choice of soup or mixed greens $10.99

Grilled Chicken Sandwich
Grilled chicken breast with crispy bacon and Irish Cheddar on a sesame roll with mixed greens and ranch dressing  $11.99

Hummus Wrap
Smooth chickpea humus and red pepper strips with a hint of lemon, garlic and olive oil served with mixed greens

Traditional NY Corned Beef Sandwich
Hand-trimmed, barrel cured, stacked on rye bread and served with coleslaw and a pickle


Served with hand-cut French fries or Salad  – Substitute sweet potato fries for $2.00

The Hamburger
Classic NY favorite


Captain Jack Burger with Cheese

Captain Jack Burger
With cheese, bacon, sautéed onions and crunchy onion rings

Your choice of American, Cheddar , Swiss or Mozzarella $11.99
With Bleu cheese $12.99

Portabello“Burger”                                                                                                                                   Grilled portabello mushroom with bleu cheese $8.99



Worlds Smallest Sundae
Our special dessert made to order-one scoop of ice cream, hot double fudge sauce, whipped cream and nut topping



The Ultimate Chocolate Cake

The Ultimate Chocolate Cake
A high, three layered chocolate cake filled with rich chocolate cream

New York Style Cheesecake
Traditional style cheesecake with a graham cracker crust

Homemade Apple Cobbler
Fresh baked Granny Smith apples with cinnamon and almond cookie topping served with vanilla ice cream

Coogan’s Brownie Supreme
Our signature dessert – a hot double fudge brownie with vanilla ice cream, whipped cream and chocolate sauce $6.99

Vanilla, Chocolate Ice Cream or Fruit Sorbet

Dark, strong Italian-roast coffee…the perfect pick-me-up

Piping Hot Irish Coffee
The only way to end a meal Coogan’s

Coogan’s Dominican Shamrock
Hot coffee, Brugal Dominican Dry Rum, Irish cream  and topper of whipped cream.

Italian coffee topped with freshly steamed milk, dusted with imported cinnamon